![]() ![]() Serve hot it’s excellent with vanilla ice cream. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. (I usually end up with a dough-like topping that I just lay on top of the apples).īake the crisp in the dish on a baking sheet on the center oven rack until the topping is crunchy and the apples are bubbling, 55-60 minutes. Peel, core, and slice apples into 1/4-inch slices. Spread the rest of the topping evenly over the apples. Take one full handful of the topping and toss it into the sugared apple mixture. Work the butter into the mixture with your fingertips until evenly distributed. The apples should be just about to the top of the pan (they will cook down).įor the topping, place the flour, brown sugar, nuts, cinnamon, salt and oats in a large bowl and stir well with a wooden spoon. Toss the apple mixture until evenly coated in cinnamon sugar. Continue layering apples and dusting with cinnamon/sugar until done. Made with fresh apples and a crispy, cinnamon whole wheat crumb topping, this is an easy dessert that comes together in just minutes boasting big, scrumptious crumbs. Place a layer of apple slices in the bottom of the pan and dust with sugar/cinnamon mixture and lemon juice. Generously grease an 8×8 baking pan with butter. She wooed her husband with this very recipe and still has requests for the apple crisp from Mr. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks. That’s mostly because I haven’t tried it yet.īut Ann, the generous lady at Fidget who was kind enough to share this recipe with me, has had oodles of success. Use a fork to stir in the egg and water mixture until the dough just comes together. So the Bake a Warm Apple Crisp and Get a Man experiment hasn’t yet worked for me. The warm apples tossed with sugar and cinnamon beautifully collide with the toasted, crunchy topping. This recipe is the perfect balance of warm memories and good love. ![]() If you already have that man, consider this your “it’s time for a ring” recipe, or your “sorry I scratched the bumper of our new car” recipe, maybe even the “thanks for working so hard today honey… I made the house smell like warm apples with this apple crisp just for you” recipe. This beautifully simple Apple Crisp recipe is that “get a man (or woman!) and hold on to him (or her!) recipe”. Then there’s the recipe that you pull out of your back pocket when you’re looking for love. Those savages will eat just about anything. Other recipes you know will satisfy your office coworkers. Some recipes are fine enough to take to the family barbecue. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.Some recipes are good enough to serve at the church picnic. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. When measuring flour, we spoon it into a dry measuring cup and level off excess. In large pot, melt the butter and stir in the sugar and spices. Let sit for at least 45 minutes and serve slightly warm or at room temperature. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour. Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. ![]() The mixture should hold its shape when squeezed. Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. Transfer the apple mixture to the prepared baking dish in an even layer.įor the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the apples to the brown sugar mixture and toss to combine. Peel and core the apples and cut into chunks. Butter a 9-by-13-inch baking dish.įor the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. ![]()
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